Let's Be Social!
I have previously shared how I saute my mushrooms in this video: http://bit.ly/2a6ZHQD. My family loves these so much we usually cook two pounds at a time and this night was no exception. They all disappeared. Either on top of a salad or on top of an iron skillet minute steak http://bit.ly/2vXcKjz that was seasoned with my homemade Steakhouse Style Seasoning: http://bit.ly/2wNyUB8. The steak is perfect atop the cool, crisp romaine lettuce. This salad was a total hit with the family and super fast to pull together!
I hope you give this salad a try and I hope you love it!
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0
Finally! We are sharing our warm steak salad made with all of the components we have been sharing with you in the past few videos! This salad is delicious and satisfying. Romaine lettuce, heirloom tomatoes, Persian cucumber topped with slices of sliced iron skillet minute steak and sauteed mushrooms dressed with spicy honey balsamic vinaigrette http://bit.ly/2vQUFUd and sprinkled with feta cheese and crispy fried onions. This salad was a meal in itself and everyone in my house enjoyed it. A hearty way to finish your day without being heavy. This made such a delicious meal I know you are going to love it!
1 pound steak, seared or grilled, sliced thin
2 hearts of Romaine, chopped
1 cup grape tomatoes, halved
2 Persian cucumbers, diced
4 green onions, chopped white and green.
1/2 cup feta cheese
1 pound fresh mushrooms, sauteed
1 can French fried onions for topping
Spicy honey balsamic vinaigrette
Step by Step Instructions
Build your salad by placing a bed of lettuce on the serving dish.
Place halved grape tomatoes and cucumbers around.
Place steak in the center of the salad.
Place a portion of sautéed mushrooms on top of the steak.
Sprinkle feta cheese over the salad.
Drizzle with dressing.
Top with French fried onions to your liking.