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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!


2 nectarines sliced and cubed

2 plums, sliced and cubed

2 cups green grapes, washed & stemmed

2 cups fresh mango, cubed

2 cups fresh pineapple cut in chunks

1/2 cup pineapple juice

2 tablespoons simple syrup

1/4 cup fresh mint, chopped


Step by Step Instructions


Combine all ingredients in a large bowl and stir well to combine.


Store in an airtight container in the refrigerator for up to a week.


**NOTE**  Simple syrup may be omitted and replaced with the juice of either one lemon, lime or orange if desired.



Tropical Stone Fruit Salad