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Meet Noreen!

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

INGREDIENTS

1/2 cup whole milk
1/4 cup heavy cream or half and half
1 cup ice cubes
1 Tablespoon Torani Butter Pecan Syrup
1 Tablespoon Torani Chocolate Malt Syrup
1 Tablespoon Torani Caramel Syrup

Topping
Whipped cream
Caramel topping
Chocolate syrup

Crushed pecans


STEP BY STEP INSTRUCTIONS​​


Place all ingredients into a drink mixer or blender carafe and blend until smooth.

 Top with whipped cream, chocolate and caramel sauce and sprinkle with chopped pecans!


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​                                                                         ENJOY!

Torani Iced Turtle Frappe

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