google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0

Noreen's Kitchen Instagram Portal

6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b

Noreen's Kitchen Twitter Portal
Noreen's Kitchen Facebook Portal

Let's Be Social!

Noreen's Kitchen Pinterest Portal

Meet Noreen!

Noreen's Kitchen YouTube portal

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Sweet & Sour

Sausage Meatballs

Ingredients

1 pound bulk pork sausage (no casing)

1/2 cup fresh bread crumbs

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 cup finely chopped onion

1 egg, beaten

2 teaspoons vegetable oil

1 1/2 cups tomato ketchup

1/4 cup white vinegar

2 tablespoons soy sauce

1/2 cup light brown sugar



Step by Step Instructions

 

Combine sausage, bread crumbs, onion, garlic, egg and dry spices in a large bowl, mix well to incorporate.

 

Form meat mixture into small meatballs that are approximately 1 1/2 inches in diameter.

 

Place a large, heavy bottomed skillet, over medium heat and add oil.

 

Brown meatballs in the oil on all sides.  Placing a lid on the pan will help to cook the meatballs more evenly and more quickly.  Just be sure to move them around in the pan so they brown evenly.

 

To make the sauce, combine remaining ingredients in a separate bowl and mix well until smooth.

 

When meatballs are browned on all sides, pour sauce over them.

 

Cover and  reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center.

 

Serve with rice or noodles for a main dish or serve from a chafing dish or crock pot as an appetizer or snack  buffet!  Be sure to have lots of toothpicks on hand!  Then watch the magic because these will disappear!

 

 

Enjoy!

google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0 [3:28]