2 pounds white fish filets I used Tilapia
4 cups Tomatoes with Green Chilies*
Step by Step Instructions
Pour tomatoes with green chilies into a large, deep skillet.
Place thawed fish filets into the tomato mixture.
Place skillet over medium heat and cook covered for 10 minutes or until the fish is opaque and flaky.
Serve as desired. We love this with rice and steamed veggies.
*If you don't have any of the tomatoes with green chilies or don't like them, try this using your favorite stewed tomato or even your favorite pasta sauce.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!