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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
1 14 ounce box rice cereal squares
1 14 ounce box wheat cereal squares
1 14 ounce box corn cereal squares
1 14 ounce bag mini pretzel twists
3 cups mixed nuts
2 sticks butter, melted
1/4 cup Worcestershire sauce
2 tablespoons seasoned salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground celery seed
1/2 teaspoon cayenne pepper (optional)
Step by Step Instructions
Preheat oven to 250 Degrees.
Place cereal, pretzels and nuts in a deep roasting pan and mix well. Set aside.
Combine melted butter, Worcestershire sauce and seasonings. Whisk well to incorporate.
Pour butter mixture over cereal mixture and gently toss to combine, being sure to evenly coat everthing with the seasoned butter
Bake for 45 minutes, stopping to stir every 15 minutes.
Remove from oven and allow to cool before storing in an airtight container.
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