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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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Sparkling

White Citrus Sangria

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INGREDIENTS​​


1 bottle 750ml white wine of your choice
1 cup vodka
1/2 cup Triple Sec
1/2 cup lime juice
1 green apple, sliced thin
1 lemon, sliced thin
1 orange, sliced thin
2 limes, sliced thin
1/4 cup Torani lime syrup
1/4 cup Torani lemon syrup
1/4 cup Torani tangerine syrup
1 liter Club soda or sparkling water
You can sub out 1 cup of granulated sugar for the syrups. 


STEP BY STEP INSTRUCTIONS​​​​


Add lime juice, Torani syrups, vodka, triple sec and wine to a 2 quart jar or pitcher with a lid.  Stir well.

If using granulated sugar be sure to stir well to dissolve.

Add sliced fruit to jar and put on the lid.  Give the jar a few shakes to distribute everything. 

Place the sangria in the fridge overnight. This is best if allowed to steep for 24 hours but no longer than 48.

Do not allow the fruit to remain in the jar longer than 48 hours. 

To serve, pour into a pitcher and add 1 liter of club soda or sparkling water and stir.

Pour  over ice and garnish with additional citrus fruit slices and mint springs if desired.

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ENJOY!

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