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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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1 bottle 750ml white wine of your choice
1 cup vodka
1/2 cup Triple Sec
1/2 cup lime juice
1 green apple, sliced thin
1 lemon, sliced thin
1 orange, sliced thin
2 limes, sliced thin
1/4 cup Torani lime syrup
1/4 cup Torani lemon syrup
1/4 cup Torani tangerine syrup
1 liter Club soda or sparkling water
You can sub out 1 cup of granulated sugar for the syrups.
STEP BY STEP INSTRUCTIONS
Add lime juice, Torani syrups, vodka, triple sec and wine to a 2 quart jar or pitcher with a lid. Stir well.
If using granulated sugar be sure to stir well to dissolve.
Add sliced fruit to jar and put on the lid. Give the jar a few shakes to distribute everything.
Place the sangria in the fridge overnight. This is best if allowed to steep for 24 hours but no longer than 48.
Do not allow the fruit to remain in the jar longer than 48 hours.
To serve, pour into a pitcher and add 1 liter of club soda or sparkling water and stir.
Pour over ice and garnish with additional citrus fruit slices and mint springs if desired.