2-3 pound pork tenderloin
2-3 tablespoons Smoky Southwest Seasoning
STEP BY STEP INSTRUCTIONS
Preheat oven to 400 degrees
Remove pork tenderloins (usually two in a package) from their wrapper. Wash and pat dry.
Sprinkle liberally with the seasoning mix to coat all around. Don’t forget the ends.
Place coated tenderloins on a foil lined baking sheet.
Roast for 25 to 30 minutes or until the meat reaches 160 degrees on a meat thermometer.
Remove from oven, cover with either foil or another pan and allow to rest for 10 minutes before slicing and serving.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!