2-3 pound pork tenderloin
2-3 tablespoons Smoky Southwest Seasoning
STEP BY STEP INSTRUCTIONS
Preheat oven to 400 degrees
Remove pork tenderloins (usually two in a package) from their wrapper. Wash and pat dry.
Sprinkle liberally with the seasoning mix to coat all around. Don’t forget the ends.
Place coated tenderloins on a foil lined baking sheet.
Roast for 25 to 30 minutes or until the meat reaches 160 degrees on a meat thermometer.
Remove from oven, cover with either foil or another pan and allow to rest for 10 minutes before slicing and serving.
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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