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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon roasted garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon dried cilantro
1 tablespoon dried marjoram
1 teaspoon chipotle powder
1 teaspoon ancho chili powder
1 teaspoon cracked black pepper
1 tablespoon smoked salt
STEP BY STEP INSTRUCTIONS
Place all ingredients in a mason jar with the lid and give it a good shake to mix.
Use as a rub for chicken, beef or pork and add to vegetable dishes or eggs for a smoky southwestern flair.
Use as a seasoning for fajitas by adding 1 tablespoon per pound of meat.
Store in a cool, dark, dry place for best results and to retain flavor. Use within 6 months.
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