Noreen's Kitchen Instagram Portal
Noreen's Kitchen Twitter Portal
Noreen's Kitchen YouTube portal

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

INGREDIENTS​​

1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon roasted garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon dried cilantro
1 tablespoon dried marjoram
1 teaspoon chipotle powder
1 teaspoon ancho chili powder
1 teaspoon cracked black pepper
1 tablespoon smoked salt


STEP BY STEP INSTRUCTIONS​​​​


Place all ingredients in a mason jar with the lid and give it a good shake to mix.

Use as a rub for chicken, beef or pork and add to vegetable dishes or eggs for a smoky southwestern flair.

Use as a seasoning for fajitas by adding 1 tablespoon per pound of meat.

Store in a cool, dark, dry place for best results and to retain flavor.  Use within 6 months.  

​                                                                          
ENJOY!

Smoky Southwest Seasoning Blend

Noreen's Kitchen Pinterest Portal

Meet Noreen!

Noreen's Kitchen Facebook Portal

Let's Be Social!

[3:28]