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Smoky Cheddar

Cheese Ball

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Meet Noreen!

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

 

Ingredients


2 bricks Cream Cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon Worcestershire sauce
1/4 teaspoon liquid smoke
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon Cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper2 cups finely chopped pecans


Step by Step Instructions



Beat cream cheese with a hand mixer until light and fluffy.

Add all remaining ingredients except the pecans and beat to combine.

Scrape the bowl with a rubber spatula and make sure the mixture is well incorporated.

Divide mixture into two portions.

Roll each portion into a ball and then roll each ball in the pecans to cover completely.

Wrap each cheese ball, tightly in plastic wrap and chill for at least 2 hours before serving.

Store in a tightly sealed container or wrapped tightly for up to 3 weeks.

Enjoy!

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