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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
2 bricks Cream Cheese, softened
Step by Step Instructions
Beat cream cheese with a hand mixer until light and fluffy.
Add all remaining ingredients except the pecans and beat to combine.
Scrape the bowl with a rubber spatula and make sure the mixture is well incorporated.
Divide mixture into two portions.
Roll each portion into a ball and then roll each ball in the pecans to cover completely.
Wrap each cheese ball, tightly in plastic wrap and chill for at least 2 hours before serving.
Store in a tightly sealed container or wrapped tightly for up to 3 weeks.