3 pounds chicken pieces, skin on
1 1/2 pounds potatoes cut into wedges
3 medium onions, peeled and cut in wedges
6 cloves garlic, chopped
1 teaspoon all purpose seasoning
1/2 cup honey
1/2 cup lemon juice
1/2 cup butter, melted1 lemon, thinly sliced
STEP BY STEP INSTRUCTIONS
Preheat oven to 375 degrees.
In a bowl large enough to accommodate all the ingredients, mix the butter, honey lemon and garlic. Whisk well to incorporate.
Add seasoning, chicken, potatoes, onions and lemons and using your hands, toss everything in the glaze to coat evenly.
Place the chicken and vegetables on to a rimmed baking sheet that has been lined with foil and/or parchment paper.
Bake for 45 minutes to an hour or until a meat thermometer reads at least 160 degrees and the juices run clear.
Remove from oven and allow to sit for 10 minutes before serving.Serve with a large salad and/or steamed veggies.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!