Ingredients

 

2 tablespoons ground parsley

2 tablespoons rubbed sage

2 tablespoons ground rosemary

2 tablespoons ground thyme

2 tablespoons ground marjoram

2 tablespoons ground celery seed

2 tablespoons ground black pepper

1 tablespoon ground ginger

2 teaspoons ground nutmeg

 

Step by Step Instructions

 

Place all ingredients into a jar or airtight container and stir or shake well.

 

Store in a cool dry place that is dark to maintain maximum flavor.

 

Use within 6 months.

 

 

Enjoy!

Salt Free

Poultry Seasoning

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

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