2 tablespoons ground parsley
2 tablespoons rubbed sage
2 tablespoons ground rosemary
2 tablespoons ground thyme
2 tablespoons ground marjoram
2 tablespoons ground celery seed
2 tablespoons ground black pepper
1 tablespoon ground ginger
2 teaspoons ground nutmeg
Step by Step Instructions
Place all ingredients into a jar or airtight container and stir or shake well.
Store in a cool dry place that is dark to maintain maximum flavor.
Use within 6 months.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!