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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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2 pounds ground beef
2 pounds ground pork
1 32 ounce jar of salsa
4-14 ounce cans stewed tomatoes
1 large can of either V-8 or tomato juice
2 - 12 ounce bottles dark beer
2-14 ounce cans chili beans
2- 14 ounce cans pinto beans (rinsed)
2-14 ounce cans dark red kidney beans (rinsed)
2-14 ounce cans black beans (rinsed)
5 or 6 packets of French's Chili-O chili seasoning
1/4 cup or more of chili powder
salt and pepper to taste
1 dried chili pepper, crushed, optional
Step by Step Instructions
Brown meat in a large skillet, season with the chili powder and some salt and pepper to taste (about a teaspoon each)
In a large stock pot, combine all other ingredients.
Add browned meat to the stockpot.
Stir well and simmer for at least1 hour. Make sure to stir occasionally to avoid sticking on the bottom.
Serve with chopped onions, jalapenos, shredded cheddar cheese and a dollop of sour cream.