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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
Makes approximately 2 quarts
3 cups simple syrup
1/2 cup seedless raspberry jam or puree
1 cup fresh lemon juice
6 cups filtered cold water
1 cup fresh raspberries
2 fresh lemons, sliced thin
Step by Step Instructions
**Make simple syrup by mixing 1 1/2 cups granulated sugar with 1 1/2 cups cold water in a large glass measuring cup. Mix well. Place in microwave for 5 minutes. Stir, if the sugar is not totally dissolved, place back in microwave for additional 3 minutes. Stir. Allow to cool slightly before proceeding.**
Add raspberry puree or jam to the simple syrup and whisk to combine.
Add lemon juice and water and stir.
Pour mixture into a pitcher filled with ice.
Add raspberries and sliced lemons and stir well.
Serve chilled over ice for a refreshing summer treat!
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