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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
2, 10 ounce bags oyster crackers
1/2 cup sunflower oil
2 tablespoons ranch dressing mix
1 tablespoon onion powder
1 teaspoon garlic powder
Step by Step Instructions
Preheat oven to 250 Degrees.
Place oyster crackers in a large bowl or in a large zip top plastic bag.
Combine oil, dressing mix and seasonings. Whisk well to incorporate.
Pour mixture over the oyster crackers and stir well or seal the bag and gently toss to combine, being sure to evenly coat all the crackers with the seasoned oil.
Place coated crackers into a baking pan or sheet and shake to distribute evenly.
Bake for 30 minutes, stopping to stir every 10 minutes.
Remove from oven and allow crackers to cool before storing in an airtight container.
Watch them disappear!
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