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1 cup good quality mayonnaise
1 chipotle pepper
1 tablespoon adobo sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 tablespoon honey
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon cumin


Place all ingredients into a food processor or mini chopper and blend until smooth.

Store prepared mayo in an airtight container and use within two weeks.

This is delicious spread on a burger or sandwich or you can use as a dipping sauce for veggies, chips or fries or you can thin this down with a bit of milk to make a delicious, southwestern style salad dressing.


Quick Chipotle Mayo

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!