Pumpkin Pie No churn

Ice Cream

Noreen's Kitchen Facebook Portal

Let's Be Social!

Noreen's Kitchen YouTube portal

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0

Noreen's Kitchen Instagram Portal

google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0

6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b

Noreen's Kitchen Twitter Portal
Noreen's Kitchen Pinterest Portal

Meet Noreen!

Noreen's Kitchen

INGREDIENTS

2 cups heavy cream, whipped to stiff peaks
1, 14 ounce can sweetened condensed milk
1 cup pumpkin Puree
1 teaspoon pumpkin pie spice
1/4 cup Torani Pumpkin Pie syrup (optional)

1 teaspoon vanilla extract



STEP BY STEP INSTRUCTIONS​​

Combine sweetened condensed milk, pumpkin puree, syrup, spices and vanilla in a large bowl and whisk until well combined.

Fold half of the whipped cream into the milk mixture slowly as to not deflate the whipped cream.

Fold in the remaining whipped cream until well combined.

Pour ice cream mixture into a loaf pan that has been triple lined with plastic wrap, allowing the ends of the wrap to extend over the edges of the pan.

Tap the pan slightly to release any air bubbles.

Cover surface with plastic wrap and seal.

Freeze for at least 6 hours but overnight is best.


​                                                                         ENJOY!

google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0 [3:28]