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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
8 ounce brick of cream cheese, softened
1 cup pumpkin puree
1/4 cup maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Step by Step Instructions
Beat cream cheese with hand mixer until smooth and creamy.
Add in pumpkin puree, maple syrup, spices and salt and continue to whip until light and fluffy.
Mixture may seem a bit soft at this point so transfer to an airtight container and refrigerate for at least an hour and it will reach the proper consistency.
This is the perfect, lightly sweet spread for pumpkin bread, toast, waffles, French Toast, pancakes and bagels.
This will stay fresh for up to a week.
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