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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
4 pounds chicken breast, butterflied
1/2 cup fresh lime juice -reserve skins
1/2 cup fresh lemon juice -reserve skins
1/2 cup cilantro, roughly chopped
4 green onions, roughly chopped
2 tablespoons honey
1/2 cup olive oil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon ancho chili seasoning
1 tablespoon chili salt OR
1 tablespoon chili powder and 1 teaspoon salt.
additional liquid may be needed I sometimes use 1/2 cup lemonade
STEP BY STEP INSTRUCTIONS
Place chicken in a large freezer bag or bowl.
Add remaining ingredients in with the chicken including the skins of the lemon and lime if desired.
Mix very well to distribute all of the ingredients evenly.
Allow chicken to marinate in the refrigerator for at least 1 hour. You can easily do this overnight for fantastic flavor.
When ready, remove chicken from marinade and grill over an open flame for best results.
Serve as a taco filling by slicing or chopping or as a great addition to a salad.
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