1, 14 ounce can tomato sauce
1, 14 ounce can petite diced tomatoes
1, 6 ounce can tomato paste
1/2 cup Parmesan cheese
4 cloves garlic, minced
2 tablespoons granulated sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon ground rosemary
1 tablespoon red wine vinegar (optional)
Step by Step Instructions
Combine ingredients in a saucepan and mix well.
Place over medium heat and allow to simmer for 30 minutes to thicken and allow the
flavors to meld.
Store in a mason jar or airtight container in the refrigerator for up to 1 month.
This recipe can be increased and canned using the waterbath method.
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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