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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!



1, 14 ounce can tomato sauce

1, 14 ounce can petite diced tomatoes

1, 6 ounce can tomato paste

1/2 cup Parmesan cheese

4 cloves garlic, minced

2 tablespoons granulated sugar

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1 tablespoon dried oregano

1 tablespoon dried basil

1/2 teaspoon ground rosemary

1 tablespoon red wine vinegar (optional)

Step by Step Instructions



Combine ingredients in a saucepan and mix well.


Place over medium heat and allow to simmer for 30 minutes to thicken and allow the

flavors to meld.


Store in a mason jar or airtight container in the refrigerator for up to 1 month.


This recipe can be increased and canned using the waterbath method.




Easy Pizza Sauce