1, 14 ounce can tomato sauce
1, 14 ounce can petite diced tomatoes
1, 6 ounce can tomato paste
1/2 cup Parmesan cheese
4 cloves garlic, minced
2 tablespoons granulated sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon ground rosemary
1 tablespoon red wine vinegar (optional)
Step by Step Instructions
Combine ingredients in a saucepan and mix well.
Place over medium heat and allow to simmer for 30 minutes to thicken and allow the
flavors to meld.
Store in a mason jar or airtight container in the refrigerator for up to 1 month.
This recipe can be increased and canned using the waterbath method.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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