Ingredients

 

1, 14 ounce can tomato sauce

1, 14 ounce can petite diced tomatoes

1, 6 ounce can tomato paste

1/2 cup Parmesan cheese

4 cloves garlic, minced

2 tablespoons granulated sugar

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1 tablespoon dried oregano

1 tablespoon dried basil

1/2 teaspoon ground rosemary

1 tablespoon red wine vinegar (optional)



Step by Step Instructions

 

 

Combine ingredients in a saucepan and mix well.

 

Place over medium heat and allow to simmer for 30 minutes to thicken and allow the

flavors to meld.

 

Store in a mason jar or airtight container in the refrigerator for up to 1 month.

 

This recipe can be increased and canned using the waterbath method.

 

 

Enjoy!

Easy Pizza Sauce

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