Ingredients

 

2 c. all-purpose flour

2 c. sugar

1/2 t. salt

1 t. baking soda

1 c. butter

1 c. water

1/4 c. creamy peanut butter

2 eggs, beaten

1 t. vanilla extract

1/2 c. buttermilk

Peanut Butter Icing:

 

1/2 c. butter

1/4 c. creamy peanut butter

1/3 c. plus 1 tablespoon buttermilk

2 1/2 cups  powdered sugar

1 t. vanilla extract

 

 

Step by Step Instructions

 

Preheat oven to 350 degrees.


Sift together flour, sugar, salt and baking soda in a large bowl; set aside.

 

Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil.

 

 Add flour mixture and mix well; set aside.

 

Combine eggs, vanilla and buttermilk; add to peanut butter mixture.

 

Spread into a greased 15"x10" jelly-roll pan.

 

Bake for 15 to 20 minutes, until it springs back when gently touched.

 

To Prepare Peanut Butter Icing:

 

Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil.

 

Remove from heat; stir in powdered sugar and vanilla to a spreading consistency.

 

Spread Peanut Butter Icing over warm cake. Allow to cool for at least 30 minutes before digging in!  This is always better the next day!

 

 

Enjoy!


Peanut Butter

Texas Sheet Cake

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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