Peanut Butter

Texas Sheet Cake



2 c. all-purpose flour

2 c. sugar

1/2 t. salt

1 t. baking soda

1 c. butter

1 c. water

1/4 c. creamy peanut butter

2 eggs, beaten

1 t. vanilla extract

1/2 c. buttermilk

Peanut Butter Icing:


1/2 c. butter

1/4 c. creamy peanut butter

1/3 c. plus 1 tablespoon buttermilk

2 1/2 cups  powdered sugar

1 t. vanilla extract



Step by Step Instructions


Preheat oven to 350 degrees.

Sift together flour, sugar, salt and baking soda in a large bowl; set aside.


Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil.


 Add flour mixture and mix well; set aside.


Combine eggs, vanilla and buttermilk; add to peanut butter mixture.


Spread into a greased 15"x10" jelly-roll pan.


Bake for 15 to 20 minutes, until it springs back when gently touched.


To Prepare Peanut Butter Icing:


Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil.


Remove from heat; stir in powdered sugar and vanilla to a spreading consistency.


Spread Peanut Butter Icing over warm cake. Allow to cool for at least 30 minutes before digging in!  This is always better the next day!




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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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