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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

INGREDIENTS​​


2 pounds fresh cauliflower, broken up
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon salt free seasoning
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 cup butter, melted1/2 cup Frank's Hot Sauce



STEP BY STEP INSTRUCTIONS​​

Preheat oven to 350 degrees.

Place cauliflower into a large bowl and drizzle with olive oil and add spices.  Toss together being sure to coat all the pieces very well.

Place dressed cauliflower onto a rimmed baking sheet that has been lined with foil.  Spread evenly into one layer.

Bake for 20 to 25 minutes until lightly browned on the edges and soft when pierced with the tip of a knife, but not mushy.

While cauliflower is baking, combine the melted butter with the hot sauce and stir to combine.

Remove cauliflower from oven and pour directly into the bowl with the sauce.  Toss to coat.

Serve as a side or as an appetizer with a bowl of homemade ranch dressing for dipping.



​                                                                         ENJOY!

Oven Roasted Buffalo Cauliflower

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