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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
3 to 4 pounds chicken drumsticks
2 sticks butter, melted
3 cups dry bread crumbs
1 tablespoon, poultry seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon cracked black pepper
Step by Step Instructions
Preheat oven to 350 degrees
Wash chicken and pat dry.
Dip chicken drumsticks into melted butter then into seasoned bread crumbs.
I have used a large plastic container to shake my chicken legs in for even coating. You can also use a large zip top bag.
Place breaded drumsticks on a foil lined baking sheet.
Bake for 30 to 40 minutes or until the meat begins to pull away from the bottom part of the leg and the breading is golden brown and crispy.
Remove from oven and allow to cool for 10 minutes before serving.
Leftovers (if you have any) should be stored in an airtight container in the fridge and eaten within one week.