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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
3 to 4 pounds chicken drumsticks 2 sticks butter, melted 3 cups dry bread crumbs 1 tablespoon, poultry seasoning | 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon cracked black pepper |
Step by Step Instructions
Preheat oven to 350 degrees
Wash chicken and pat dry.
Dip chicken drumsticks into melted butter then into seasoned bread crumbs.
I have used a large plastic container to shake my chicken legs in for even coating. You can also use a large zip top bag.
Place breaded drumsticks on a foil lined baking sheet.
Bake for 30 to 40 minutes or until the meat begins to pull away from the bottom part of the leg and the breading is golden brown and crispy.
Remove from oven and allow to cool for 10 minutes before serving.
Leftovers (if you have any) should be stored in an airtight container in the fridge and eaten within one week.
ENJOY!
Oven Fried
Chicken Drumsticks
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