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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
1 cup butter, softened
Candied orange peel for garnish (optional)
Step by Step Instructions
Preheat oven to 350 degrees.
Whip butter in the bowl of a stand mixer until light and fluffy.
Add orange zest and spice tea blend and beat to incorporate
Add flour and mix until well mixed.
Roll out dough on a lightly floured surface to 1/4 inch thickness.
Cut out as desired. I used a round cutter and was able to yield approximately 30 cookies.
Bake one sheet at a time for 10 to 12 minutes.
Remove from oven and allow the cookies to sit on the baking sheet for five minutes before removing to a rack to cool completely.
blend ingredients for glaze until smooth and creamy.
Dip cooled cookies, top down into the glaze and return to cooling rack. Place a piece of candied orange peel in the center of each cookie and allow cookies to dry before storing.
Store cookies in an airtight container. Cookies will soften within a couple of hours. They will remain fresh for up to one week.
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