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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

2 lb pork tenderloin, washed & dried

3/4 cup orange marmalade

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon poultry seasoning

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

1/2 teaspoon onion powder

2 tablespoons olive oil

 

Step by Step Instructions

 

Preheat oven to 375 degrees.

 

*NOTE*  Pork tenderloin is usually sold in a "cryo-pack" which has two pieces of loin in it.  Remove from the package, wash the meat and pat dry with a paper towel before proceeding with recipe.

 

Place tenderloins on a rack that has been placed on a baking sheet lined with foil.

 

Mix marmalade, garlic, garlic powder and other spices along with olive oil together until well blended.

 

Spoon some of the glaze on to each piece of meat and brush evenly using a pastry brush.

 

Place in oven and allow to roast for 20 minutes.

 

Remove from oven and glaze one more time.  Return to the oven and allow to roast for an additional 20 minutes or until a meat thermometer reads no less than 160 degrees.

 

Remove from oven and allow meat to rest for 10 minutes prior to slicing and serving.

 

 

Enjoy!


Orange Glazed

Pork Tenderloin

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