2 cups dry macaroni pasta
2 cups water
1 quart or 4 cups prepared chili
1 cup shredded cheddar cheese
1/2 teaspoon salt
STEP BY STEP INSTRUCTIONS
Place macaroni, salt and water in a large, deep skillet over medium high heat.
Cook until water is nearly absorbed completely and pasta is cooked through but not mushy.
Add chili and stir well to combine. Heat to a simmer.
Sprinkle cheese over the chili mac and turn off the heat.
Cover and allow the cheese to melt for about five minutes.
Serve with a salad for a complete meal.
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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