One Skillet Chili Mac

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2 cups dry macaroni pasta
2 cups water
1 quart or 4 cups prepared chili
1 cup shredded cheddar cheese

1/2 teaspoon salt


Place macaroni, salt and water in a large, deep skillet over medium high heat.

Cook until water is nearly absorbed completely and pasta is cooked through but not mushy. 

Add chili and stir well to combine.  Heat to a simmer.

Sprinkle cheese over the chili mac and turn off the heat.

Cover and allow the cheese to melt for about five minutes.

Serve with a salad for a complete meal.