1 pound elbow macaroni (dry)
2 cups heavy cream
2 cups milk
3 cups water
1 tablespoon corn starch
4 tablespoons butter
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard powder
1 tablespoon Worcestershire sauce
4 cups shredded cheddar cheese
STEP BY STEP INSTRUCTIONS
Place all ingredients in a large ceramic skillet. I used my Copper Chef square pan.
Stir and set over medium low heat covered.
Stir occasionally until the mixture is thickened and the macaroni is done to your liking.
This entire process can take between 25 and 35 minutes. You will want to stay close and monitor the mixture to be sure it is not burning or that the macaroni is not getting overcooked.
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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