1, 9 inch chocolate cookie pie shell
2-4 serving boxes, instant vanilla pudding
2 cups heavy cream
1 cup strong brewed coffee
¼ cup Torani Coffee Liqueur syrup (optional)
Instant espresso powder for garnish
STEP BY STEP INSTRUCTIONS
Pour heavy cream, coffee and syrup into a large bowl. Sprinkle pudding mix over the liquid ingredients.
Using a hand mixer, beat the mixture on now for one minute to incorporate then increase speed to high and whip until doubled in size.
Pour the pudding mixture int the pie shell and smooth evenly.
Sprinkle the top with espresso powder and add chocolate shavings if desired for garnish.
Cover and refrigerate for at least four hours before cutting and serving.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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