INGREDIENTS​​

1 cup diced fresh mango
1 cup diced fresh pineapple
2 tablespoons fresh jalapeno, minced
1 tablespoon cilantro, chopped
1/2 cup red onion, minced
2 tablespoons fresh lime juice
1 tablespoon honey
1/2 teaspoon salt


STEP BY STEP INSTRUCTIONS​​​​


Combine all ingredients together in a large bowl and stir to combine. 

Serve with chips or over grilled meats.

Store unused portion in an airtight container in the refrigerator for up to three days.

This is best made and eaten fresh so only make what you think you will use in a few days.

​                                                                          
ENJOY!

Mango Pineapple Salsa

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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