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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
2 tablespoons butter
2 tablespoons olive oil
10 ounces cleaned baby spinach
1 cup onion, diced
4 cloves garlic, minced
Juice & zest of 1 lemon
Step by Step Instructions
Heat butter and olive oil over medium heat in a large, heavy bottomed skillet.
Add onion and garlic and sautee until onion is translucent.
Add spinach, in batches if necessary, and keep turning with your tongs until it has wilted.
Add lemon juice and zest and stir to combine.
Now you are ready to serve the most delicious spinach you have ever eaten!