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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

INGREDIENTS​​



1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon oregano
1 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon dried chives
1 1/2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper2 teaspoons salt



STEP BY STEP INSTRUCTIONS​​

Combine all ingredients together in a bowl and whisk together well.

Place in an airtight container and store in a cool dry place for up to 6 months.

Use for seasoning chicken, fish, seafood, beef, pork or in marinades and dressings.


​                                                                         ENJOY!

Jamaican Jerk Style Seasoning Blend

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