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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
2 pounds ground chicken
1/2 to 3/4 cup of Panko bread crumb
1 tablespoon of your favorite chicken seasoning
2 tablespoons olive oil
1 tablespoon vegetable oil for frying
Cheese slices of your choice
Your favorite burger fixins
Step by Step Instructions
Preheat oven to 375 degrees
Heat a large iron skillet on the stove over medium high heat.
Mix chicken, bread crumb, olive oil and seasoning together until they are well blended.
Divide meat into 6 portions and form into patties.
Pour vegetable oil into the skillet to coat the bottom evenly.
Place as many patties in the skillet as will fit without touching. Cook the burgers in batches if necessary.
Cook patties for 4 minutes per side. Flipping when they are nicely browned.
Remove from pan and cook remaining patties if necessary.
Place all the patties in the skillet and place in the hot oven for 10 minutes. This will ensure they are cooked all the way through.
Remove from oven and top each burger with your favorite cheese and serve with your favorite burger fixins!