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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Honey Lime &

Chipoltle Vinaigrette

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INGREDIENTS​​

1/2 cup fresh lime juice
1/2 cup honey
1/4 cup red wine vinegar
1 cup vegetable oil
2 cloves garlic, minced1 tablespoon chopped chipoltle in adobo



STEP BY STEP INSTRUCTIONS​​

Place all ingredients in a pint jar with a tight fitting lid.

Shake well to combine.

NOTE:  If you would like this mixture to stay blended you can add 2 tablespoons of Dijon mustard and shake or use an immersion blender.  This will render a creamy dressy that will stay together longer before separating.

Refrigerate dressing and use within two weeks of preparing.

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ENJOY!

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