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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

 

4 cups sliced strawberries (fresh)

1 cup mashed or pureed strawberries

1 cup sugar

1 cup water

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 cup organic corn starch

 

Step by Step Instructions

 

Mix sugar, corn starch and salt together in a saucepan.

 

Add water, lemon juice and pureed strawberries and stir well.

 

Place saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  This will take between three and five minutes.

 

Remove from heat and pour into a bowl.  Allow mixture to cool for at least five minutes before proceeding to the next step.

 

Once mixture has had a chance to cool a bit, add the fresh sliced strawberries and stir well to combine.

 

This pie filling can be poured into any type of pie shell you prefer and turned into a lovely fresh strawberry pie.  Use to make tarts, top ice cream. pound cake, angel food cake or even homemade funnel cake!

 

ENJOY!

Homemade Strawberry Pie Filling/Topping

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