4 cups sliced strawberries (fresh)
1 cup mashed or pureed strawberries
1 cup sugar
1 cup water
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 cup organic corn starch
Step by Step Instructions
Mix sugar, corn starch and salt together in a saucepan.
Add water, lemon juice and pureed strawberries and stir well.
Place saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. This will take between three and five minutes.
Remove from heat and pour into a bowl. Allow mixture to cool for at least five minutes before proceeding to the next step.
Once mixture has had a chance to cool a bit, add the fresh sliced strawberries and stir well to combine.
This pie filling can be poured into any type of pie shell you prefer and turned into a lovely fresh strawberry pie. Use to make tarts, top ice cream. pound cake, angel food cake or even homemade funnel cake!
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!