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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

How To Make

Homemade Ready Garlic

Ingredients

2 cups garlic cloves

1/2 cup to 3/4 cup filtered water

1/2 teaspoon citric acid


Step by Step Instructions 

Chop garlic very fine using a knife or in the food processor fitted with a stainless steel blade. 


Place chopped garlic into a pint jar.  It is alright to push it down into the jar tightly. 


Mix citric acid with water and stir to combine until citric acid has dissolved. 


Slowly pour citric acid mixture into the jar over the garlic. You may need to use a spatula or a skewer or a spoon to get the liquid to settle. Continue adding the liquid until the jar is full and you can see the liquid level slightly on top of the garlic. 


Place the lid on the jar and give it a shake to distribute everything evenly. 


Your garlic is ready to use.  Store in the refrigerator for up to three months.


You can make a smaller amount and you should only make what you can use in three months time.  


Enjoy!

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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