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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
2 cups milk
1 teaspoon vanilla extract
Step by Step Instructions
Place everything, except the vanilla extract in a heavy bottomed sauce pan over medium heat.
Stir and/or whisk until the chips are melted and everything is well incorporated.
Remove from heat and stir in vanilla extract.
Serve with topped with whipped cream and chocolate shavings.
This can be placed in a slow cooker set to low or warm and served for a party or kept warm for a long cold day.