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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

1 pound of orzo pasta

1/2 cup olive oil

2 tablespoons lemon juice

2 tablespoons fresh dill, chopped

 

2 tablespoons fresh parsley, chopped

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

 

Step by Step Instructions

 

Cook and drain orzo pasta.

 

While pasta is still hot, return to cooking pot and add remaining ingredients and stir well to coat.

 

You can add parmesan cheese if you desire prior to serving. 

 

This pasta can be served warm or cold.  It would make an excellent salad the next day with the addition of chopped vegetable.

 

 

ENJOY!


Herbed Lemon Garlic Orzo Pasta

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