1 pound of orzo pasta
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Step by Step Instructions
Cook and drain orzo pasta.
While pasta is still hot, return to cooking pot and add remaining ingredients and stir well to coat.
You can add parmesan cheese if you desire prior to serving.
This pasta can be served warm or cold. It would make an excellent salad the next day with the addition of chopped vegetable.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!