1 pound of orzo pasta
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Step by Step Instructions
Cook and drain orzo pasta.
While pasta is still hot, return to cooking pot and add remaining ingredients and stir well to coat.
You can add parmesan cheese if you desire prior to serving.
This pasta can be served warm or cold. It would make an excellent salad the next day with the addition of chopped vegetable.
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