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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

2 pounds sirloin steak or skirt steak

1 medium onion, sliced

4 cloves garlic, chopped

2 jalapeno or hot peppers, sliced

1/2 cup cilantro, chopped

1/2 cup lime juice

1/4 cup apple cider vinegar

1/2 cup olive oil

1/2 cup tequila

1 tablespoon cumin

1 tablespoon paprika

1 tablespoon chili powder

1 tablespoon dried oregano

1 1/2 teaspoons salt

 

Step by Step Instructions

 

Combine all ingredients with the exception of the meat in a food processor or blender and blend until smooth.

 

Place steak in a zip top bag or glass dish.

 

Pour marinade over the meat and seal the bag and give everything a good massage to distribute the marinate.

 

If using a dish, make sure to coat the meat on all sides.  Cover with plastic wrap.

 

Refrigerate meat for a minimum of 4 hours before grilling.

 

Grill over indirect heat to desired doneness.

 

Serve with warm tortillas, guacamole, pico de gallo or salsa, sour cream and cheddar cheese.

 

Fire grilled veggies like onion, pepper and tomato go great with these as well!

 

ENJOY!

Grilled Margarita

Steak Fajitas

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