2 tablespoons dried oregano
2 tablespoons dried mint
2 tablespoons dried marjoram
2 tablespoons dried parsley
1 tablespoon dried dill weed
1 tablespoon ground rosemary
1 tablespoon dried basil
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon crystallized lemon powder
2 tablespoons cracked black pepper
1 tablespoon crushed red pepper (option)

2 tablespoons dried lemon zest

Step by Step Instructions

Combine ingredients and mix well.  If you wish to have a more powdered consistency, you can grind this with a mortar and pestle or in a spice grinder.

Store in an airtight container away from heat and moisture.  Preferably a cool, dark and dry pantry shelf.

This seasoning should be used within 1 year for optimal freshness.


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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

Greek Style

Seasoning Blend