2 tablespoons dried oregano
2 tablespoons dried lemon zest
Step by Step Instructions
Combine ingredients and mix well. If you wish to have a more powdered consistency, you can grind this with a mortar and pestle or in a spice grinder.
Store in an airtight container away from heat and moisture. Preferably a cool, dark and dry pantry shelf.
This seasoning should be used within 1 year for optimal freshness.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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