Ingredients

1 pound bulk breakfast sausage

4 tablespoons butter

6 cups cooked wild rice blend

1 pound sliced, Crimini mushrooms

1 cup onion, chopped

1 cup celery, chopped

1 cup carrot, finely diced

3 cloves garlic, minced

2 tablespoons poultry seasoning

1 teaspoon salt

1 teaspoon cracked black pepper

1/2 cup dried cranberries

1/2 cup golden raisins

1/2 cup chopped pecans

2 tablespoons apple cider vinegar

 

Step by Step Instructions

 

Preheat oven to 350 degrees.


Place a heavy bottomed, deep skillet over medium heat.

 

Melt butter and add sausage to the pan.  Cook sausage until no pink remains.  Remove sausage from pan and set aside.

 

Add mushrooms, onions, celery, carrot and garlic to the pan.  Sautee until tender.

 

Add poultry seasoning, salt and pepper to the vegetables and stir well.  This will bring out the essential oils in the seasonings.

 

Add in the cranberries, raisins and pecans.  Stir well to combine.

 

Add the reserved sausage back into the pan and stir thoroughly.

 

Add the cooked wild rice into the pan and stir making sure to mix everything evenly.

 

Add the cider vinegar and stir through.

 

Pour the rice mixture into a buttered casserole or baking pan.

 

Depending on how your rice was cooked, if the mixture looks to be a bit dry, pour the stock over the rice mixture evenly.  This will absorb as it bakes.

 

Cover with parchment paper and then foil, sealing well. 

 

Bake for 45 minutes.

 

Remove from oven and uncover.  Allow to cool for 10 minutes before serving.

Gluten-Free

Wild Rice & Sausage Stuffing

google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0

Noreen's Kitchen Instagram Portal

6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b

Noreen's Kitchen Twitter Portal
Noreen's Kitchen Facebook Portal

Let's Be Social!

Noreen's Kitchen Pinterest Portal

Meet Noreen!

Noreen's Kitchen YouTube portal

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0 [3:28]