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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

​Makes 1 dozen cookie squares

24 Honey Maid Graham Squares

12 Jet Puffed S'moresmallows or

      large marshmallows

 

1 bag Wilton cocoa chocolate candy melts

1 cup Wilton white chocolate Melts

2 tablespoons shortening

 

Step by Step Instructions

Preheat oven to 275 degrees.

 

Lay 12 graham cracker squares on a baking sheet that is lined with foil or parchment.

 

Top each cracker with a smoresmallow or marshmallow.

 

Place in the oven for 5 to 7 minutes or until the marshmallow is soft but not runny.

 

Melt the cocoa chocolate either in the microwave or over a double boiler with 1 tablespoon of shortening according to package directions.

 

Smear a small amount of the melted chocolate on the bottom of each of the remaining 12 graham cracker squares and place on top of each of the melted marshmallows.

 

Flip over the sandwiches so the bottom cracker will remain crisp while it cools.

 

Allow the graham cracker and marshmallow sandwiches to cool for 10 to 15 minutes before dipping.

 

Melt the white chocolate candy melts in the microwave or over a double boiler with 1 tablespoon of shortening according to the package directions. 

 

Place the white chocolate into a zip top bag and snip the corner so that a thin stream of chocolate will flow.

 

Dip the sandwiches in the melted cocoa chocolate as desired.  I chose to dip one corner, but you could dip the top and allow it to drip down the sides while it cools.

 

Place dipped sandwiches on to a baking sheet lined with parchment paper.

 

Drizzle white chocolate over the sandwiches in any design you desire.

 

Place the S'mores in the fridge for about 15 minutes to harden.

 

Remove from the refrigerator and package as desired for giving.

 

These could be placed individually in cello bags and tied with a bow or given in half dozen or dozen boxes for a lovely gift.

 

S'mores cookie squares should be stored at room temperature or if your house is hot or it is summertime, place in a box in the fridge to ensure freshness. 

 

ENJOY!


Easy S'mores

Cookie Squares

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