Ingredients

Serves 4 to 6

 

2 pounds cubed beef steak

4 large green bell peppers, sliced

1 large sweet onion, quartered and sliced

8 ounces fresh mushrooms, sliced

4 cloves garlic, minced

2 cups water

2 tablespoons beef bullion powder

2 cups tomato sauce

1/2 cup brown sugar

1/2 cup tomato ketchup

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried marjoram

2 teaspoon salt

2 teaspoon cracked black pepper

1 cup all purpose flour

 

Step by Step Instructions

Whisk together, water, bullion powder, tomato sauce, brown sugar, ketchup, onion

powder, garlic powder, marjoram and 1 teaspoon each, salt and pepper in the bottom of

your crock pot sleeve.

 

Place flour, 1 teaspoon each of salt and pepper in a large zip top bag.

 

Place each piece of meat into the bag with the flour and coat completely on both sides.

 

Place the coated meat into the Crock pot with the sauce.

 

Add bell peppers, onion, mushrooms and garlic to the Crock Pot and stir everything to

combine and get the veggies and the meat down into the sauce.

 

Place cover on the crock and set to high for at least 2 hours, then turn to low or even

warm if you find that the meat is tender and the vegetables are cooked through.

 

Serve with egg noodles, mashed potatoes or rice and a veggie or side salad for a

complete meal!

Enjoy!

Easy Crock Pot

Pepper Steak

6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b

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