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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1 tablespoon fresh ginger, grated
1/4 cup extra virgin olive oil
1 tablespoon salt
1 teaspoon cracked black pepper
6 green onions, chopped
1 medium sweet onion, chopped
1/4 cup fresh lime juice
1-2 habanero peppers
1/2 cup orange juice
1/2 cup pineapple juice
6-8 sprigs fresh thyme
STEP BY STEP INSTRUCTIONS
Place all ingredients into the vessel of a food processor or high speed blender.
Mix well to liquefy.
Pour marinade over chicken pieces and allow to marinate for at least one hour before grilling, baking or broiling.
Brush with additional Sweet and Spicy Caribbean Style BBQ sauce if desired after chicken is cooked thoroughly.
Discard any unused marinade to avoid cross contamination.
Noreen's Kitchen © ALL RIGHTS RESERVED.