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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

MARINADE INGREDIENTS​​

1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1 tablespoon fresh ginger, grated
1/4 cup extra virgin olive oil
1 tablespoon  salt
1 teaspoon cracked black pepper
6 green onions, chopped
1 medium sweet onion, chopped
1/4 cup fresh lime juice
1-2  habanero peppers
1/2 cup orange juice
1/2 cup pineapple juice
6-8 sprigs fresh thyme


STEP BY STEP INSTRUCTIONS​​​​


Place all ingredients into the vessel of a food processor or high speed blender.

Mix well to liquefy.

Pour marinade over chicken pieces and allow to marinate for at least one hour before grilling, baking or broiling.

Brush with additional  Sweet and Spicy Caribbean Style BBQ sauce if desired after chicken is cooked thoroughly.

Discard any unused marinade to avoid cross contamination.

 

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ENJOY!

Double Jerk Chicken

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