1 cup crushed ice
1 cup almond milk
3 tablespoons pumpkin puree
2 tablespoons Torani Pumpkin Pie syrup
1 tablespoon pure maple syrup
1 teaspoon vanilla extract1/4 teaspoon pumpkin pie spice


Combine all ingredients in a drink blender or a standard blender. 

Blend on high until smooth and creamy.

If you would like this drink a little thicker, then add a medium size banana to give you the thickness and smoothness you are looking for.

​                                                                         ENJOY!

Dairy Free

Maple Pumpkin Cooler

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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