2 pounds boneless skinless chicken breast
¼ cup ranch dressing mix
1, 8 ounce brick cream cheese
6 slices bacon, crumbled, optional
8 soft sandwich buns
STEP BY STEP INSTRUCTIONS
Place chicken, ranch dressing mix and cream cheese in the vessel of your.
Set on high and cook for 6 to 8 hours or until the chicken is able to be shred easily with a fork.
Mix well to combine the cream cheese and chicken.
Add crumbled bacon if desired.
Pile on to sandwich buns before serving.
Let's Be Social!
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
Noreen's Kitchen © ALL RIGHTS RESERVED.