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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
2 pounds boneless skinless chicken breast
¼ cup ranch dressing mix
1, 8 ounce brick cream cheese
6 slices bacon, crumbled, optional
8 soft sandwich buns
STEP BY STEP INSTRUCTIONS
Place chicken, ranch dressing mix and cream cheese in the vessel of your.
Set on high and cook for 6 to 8 hours or until the chicken is able to be shred easily with a fork.
Mix well to combine the cream cheese and chicken.
Add crumbled bacon if desired.
Pile on to sandwich buns before serving.