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Cranberry Fluff Salad Recipe, Noreen's Kitchen

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Cranberry fluff

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INGREDIENTS​​

1-24-ounce container small curd cottage cheese

1-20 ounce can crushed pineapple, with juice

2-4 serving size boxes, cranberry Jell-O

1-10 ounce tub, whipped topping


STEP BY STEP INSTRUCTIONS​​​​


Combine cottage cheese, crushed pineapple and Jell-O in a large bowl and mix well.

Fold in the whipped topping being careful not to mix too vigorously so that the mixture does not deflate.

Refrigerate at least 4 hours, overnight is best.  

When serving, be sure to keep this mixture cold or it can get a bit runny.

You can also choose to add 2 cups of mini marshmallows and 1 cup of chopped nuts to this salad as well.

Feel free to mix up the flavor to suit your taste.  Strawberry or lime were favorites.  I have been told that some people also like to use orange flavored Jell-O and add a drained can of mandarin oranges.  You can mix this up anyway you like!



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ENJOY!

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