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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!


1-24-ounce container small curd cottage cheese

1-20 ounce can crushed pineapple, with juice

2-4 serving size boxes, cranberry Jell-O

1-10 ounce tub, whipped topping


Combine cottage cheese, crushed pineapple and Jell-O in a large bowl and mix well.

Fold in the whipped topping being careful not to mix too vigorously so that the mixture does not deflate.

Refrigerate at least 4 hours, overnight is best.  

When serving, be sure to keep this mixture cold or it can get a bit runny.

You can also choose to add 2 cups of mini marshmallows and 1 cup of chopped nuts to this salad as well.

Feel free to mix up the flavor to suit your taste.  Strawberry or lime were favorites.  I have been told that some people also like to use orange flavored Jell-O and add a drained can of mandarin oranges.  You can mix this up anyway you like!


Cranberry fluff

Cranberry Fluff Salad Recipe, Noreen's Kitchen