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2 cups torn Romaine Lettuce
2 cups baby spinach leaves
1/2 cup granny  Smith apples, diced
1/2 cup Persian cucumber, diced
1/2 cup green onion, sliced
 1/2 cup blue cheese crumbles
1/2 cup glazed walnut & cranberry blend
1/2 cup crispy onions salad topping

1/4 cup Pomegranate vinaigrette


Toss everything together in a big bowl and pour over the dressing. 

Mix everything up and enjoy!



Cranberry, Apple & Chicken Dinner Salad

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!