2 cups torn Romaine Lettuce
2 cups baby spinach leaves
1/2 cup granny Smith apples, diced
1/2 cup Persian cucumber, diced
1/2 cup green onion, sliced
1/2 cup blue cheese crumbles
1/2 cup glazed walnut & cranberry blend
1/2 cup crispy onions salad topping
1/4 cup Pomegranate vinaigrette
STEP BY STEP INSTRUCTIONS
Toss everything together in a big bowl and pour over the dressing.
Mix everything up and enjoy!
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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