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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
1 cup all purpose flour
1 cup corn meal
1 tablespoon baking powder
1 teaspoon baking soda
2 tablespoons granulated sugar
1 cup buttermilk
1 stick cold butter, cut in cubes
Step by Step Instructions
**NOTE** This recipe is intended to be prepared on top of a simmering chili, stew or soup. This is the perfect way to revamp your leftovers!
Combine dry ingredients in a bowl.
Cut butter into the dry mixture using a pastry cutter or two knives until the mixture resembles coarse crumbs.
Pour buttermilk into the dry mixture and stir to combine. When the dough comes together thoroughly like a wet or drop biscuit dough it is perfect.
Scoop or spoon dumpling dough by approximate tablespoons on top of a simmering soup, stew or chili. Place a lid over the pot and turn the heat to low. Keeping at a constant simmer, cook dumplings for 20 to 25 minutes or until the tops are dry and when pierced with a knife it comes out clean.
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