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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients​​



1 1/2 cups warm water
1 tablespoon granulated sugar
1 tablespoon instant yeast
1 1/2 to 2 1/2 cups all purpose flour
1 1/2 cups corn meal
1 teaspoon salt

2 tablespoons olive oil





Step by Step Instructions  

Place water sugar and yeast in the bowl of your stand mixer.  Blend well to incorporate.

Add corn meal and 1 1/2 cups flour along with olive oil and salt to the bowl.

Blend at low speed until the dough begins to form.

At this point if you believe your dough is too wet, add the remaining flour, 1/2 cup at a time until it begins to pull away from the sides of the bowl and form a ball.

Allow the dough to knead in the mixer for 5 minutes until smooth and pliable.

Oil your hands and remove dough from mixer.

Press dough into the pan of your choosing.  I like to use this dough for a taco pizza so I press this into a half sheet pan and run it up the sides to form the outer crust.

Top as desired and bake in a 375 degree oven for 15 to 25 minutes until crisp.



ENJOY!

 


Corn Meal Pizza Crust

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