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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

1-14-ounce can sweetened condensed milk

3 tablespoons butter

1 teaspoon vanilla extract

1 1/2 cup chopped pecans

2 cups shredded coconut

 

Step by Step Instructions

 

Combine condensed milk, butter and vanilla in a medium saucepan and stir well to combine.

 

Place saucepan over medium heat and bring to a boil.

 

Simmer for 5 minutes to thicken.

 

Add chopped pecans and coconut and stir well.

 

Allow mixture to cool completely before using on a cake.

 

This frosting is perfect for a German chocolate cake or to fill any cake you like.  You can also top a sheet cake with this frosting and place under the broiler until browned and bubbly for a delicious broiled topping.

 

NOTE:  If you are going to use this for a four layer German chocolate cake, you will want to double the recipe to ensure that you have enough of this delicious frosting to go between all the layers and on top of that particular dessert treat!

 

Enjoy!

 

 

Coconut pecan Frosting

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